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Friday, February 27, 2009

_1:39 PM_

AhNeL can Cook!

Chef Nel made her way to the market today to buy all the necessary ingredients for lunch.
1st stop to the vegetable stall and she bought a packet of 菠菜.
2nd stop to the 梁豆腐 stall to buy some 梁豆腐.
3rd stop to the egg stall to buy salted egg, 皮蛋 and egg.
4th stop to NTUC Fairprice to buy chicken, mushroom, tofu, vegetables and sauces.


Tofu, 皮蛋, mushroom and salted egg yoke


梁豆腐


Vegetables + Mushroom


菠菜


Lemon Chicken

Actually there's cod fish too, but i'm too hungry to take a pic of it. =)
So that's my lunch for today!
Yummy and full. =)